Our fresh range of Cauliflower, Calabrese & cabbages, from Get Fresh and Fruity
Most vegetables will keep for a week in the salad drawer of the fridge, but tomatoes shouldn't be kept in the fridge or their texture will suffer. Root vegetables and squashes will keep for a week or two in a vegetable rack in a cold, dark place but can keep for many weeks if stored properly. Keep strong-smelling vegetables such as onions and leeks away from other foods. Remove tightly wrapped packaging and store the vegetables loose. Store cut vegetables in the fridge.