Prepared Veg Buying guide
- Julienne, Cut into matchstick slivers and rectangular in shape. Perfect for function catering
- Turned, Washed & peeled before being cut into barrel shapes. Smart appearance which can be used for function catering as well as everyday dining.
- Shredded, Reasonably uniformed end product, ready to be steamed, fried or boiled.
- Baton, Washed & peeled before being cut into uniform rectangular pieces – good for an everyday vegetable offering.
- Wedges, Usually quartered vegetables depending on their size. A chunky piece ideal for roasting.