Baby Turnips 250G
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Buy Baby Turnips 250G online
Baby turnips are the size of large radishes and have a sweet, delicate taste, while winter turnips are more pungent and peppery.
Turnip 0 all recipes using turnip
Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.
Early-crop turnips are usually sold washed, in bunches. They are at their sweet, nutty best when young, and can be as tiny as golf balls.
Early-crop turnips will keep loosely wrapped in a paper bag for about two weeks in the bottom of the fridge as long as you remove their leafy tops. Main-crop turnips will keep in a cool, dark place for much longer.
To freeze early-crop turnips, trim, peel and dice them, then blanch, cool and pack into freezer bags. Cook from frozen.
For main-crop turnips, cook, drain and mash them, then freeze in rigid containers.
Early-crop turnips can be lightly cooked in butter, braised or roasted or even eaten raw in salads when very young. Main-crop turnips are larger and coarser, more similar to swedes, and as the bulbs get bigger, the flavour becomes more pronounced.
Main-crop turnips can be boiled and mashed or used in soups and stews.
Article by Clarissa HymanGet Fresh & Fruity Baby Turnips 250G Buy Baby Turnips 250G Online from Get Fresh & Fruity