Beetroot Cooked 250G
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Buy Beetroot Cooked 250G online
Steamed cooked, dipped in malt vinegar, Naturally sweet with a malt vinegar tang
Cooked beetroot is ready to eat, a favourite in 1970's British salads (served cooked and pickled in vinegar), beetroot is a root vegetable with dark, purple skin and pink/purple flesh. It has also enjoyed something of a deserved comeback in recent years, its earthy, rich and sweet flavour and vibrant colour lends itself to a variety of both sweet and savoury dishes.
Look for small roots with the stalks still intact.
To store fresh, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box.
To cook wash - but don't peel - either boil, steam or bake until tender. Once cool enough, the outer skin should be rubbed off. To avoid stained hands, wash them and anything else you've used as soon as possible. The leaves and stems can also be eaten, cook them as you would any other spring greens.