Cavolo Nero 200G Pack
Buy Cavolo Nero 200G Pack online
This product is classified as Class 1 - Great Britain is the country of origin.
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A loose-leafed cabbage from Tuscany, Italy. The leaves are a very dark green, almost black, hence its name, which translates as 'black cabbage'. It has a pleasantly tangy, bitter flavour, with a sweet aftertaste. Some people spell this 'cavalo nero'.
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Choose the best
Look for crisp, unblemished leaves, with no holes. Avoid cores that are split or dry.
Remove old or damaged outer leaves, cut the leaves free of the core and slice out any tough central stalks. Rinse, then chop or slice.
It will keep in a cool, dark place or the vegetable drawer of the fridge for several days.
Cavolo nero recipes
An Italian cabbage with dark green leaves that have a good, strong flavour.
cavolo%20nero">all recipes using cavolo nero
Cavolo nero can be used as a substitute in all recipes that require cabbage but it is particularly good in soups. The classic Tuscan soup, ribolitta, is traditionally left to sit for a day before serving to allow it to thicken and the flavours to develop. Cavolo nero is delicious simply fried in olive oil with garlic and chillies.
Get Fresh & Fruity Cavolo Nero 200G Pack
Cavolo Nero 200G Packfrom Get Fresh & Fruity Cavolo Nero 200G Pack, Fresh Vegetables, Class 1 - Great Britain