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Buy Chives 100G online
are at their best in mild, creamy sauces and egg dishes, or as a garnish for soups and salads. They can also add flavour to cheese sandwiches, and mashed or jacket potatoes Chives are very low in calories; 100g of fresh leaves provide just 30 calories.
Chives 0 all recipes using chives
Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.
Keep fresh chives refrigerated for up to three days.
Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate. Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable stocks, soups, creamy sauces, potato dishes and omelettes, adding the herb to the dish just before serving. Purple-blue chive Flowers are also eaten and used as a garnish.
Chives Article by Sejal Sukhadwala