Coriander 100G Fresh Herbs & Ingredients Get Fresh & Fruity

Coriander 100G

Class 1 - Great Britain

  • £1.69
  • Save £0.20

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Fresh coriander


Coriander is one of the world's most commonly used herbs - in spite of the fact that the name comes from the Greek, koris, meaning bed bug! It is green, leafy and strong-smelling with a fresh, citrus taste that makes it an invaluable garnish and flavour enhancer. Both the fresh leaves and stalks are edible, as well as the berries, which are dried and called coriander seeds.

Native to southern Europe and the Middle East, the plant is now grown worldwide. Coriander tends to be associated most with Asian and Central and South American cooking. For maximum flavour, it is best added to dishes just before serving.Recipes using fresh coriander

Fresh coriander

Main course

Light meals and snacks

Brunch

Starters and nibbles

Side dishes

Cakes and baking

Other

See all recipes using fresh coriander

Storage

Do not clean coriander with the roots still attached: instead, simply keep them wrapped in a damp paper towel inside an open plastic bag and store in the salad drawer of the fridge, where they should last five to six days.

coriander

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