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Has leathery, bright red skin and sweet, kiwi-like flesh. It's part of the cactus family, and is high in fibre, vitamin C and B vitamins. The colourful skin isn't edible, but the inside is creamy and delicious.
Dragon fruit 0 all recipes using dragon fruit
Pitaya is widely grown in the tropics and, when eaten near to where it is harvested, is incredibly fragrant. It loses some of its delicacy with shipping. It is sold in UK supermarkets.
Store at room temperature.
Pitaya skin is inedible, but its seed-filled flesh can be easily removed with a teaspoon, or cut away from its skin and diced or sliced into rounds. Add lime juice to bring out the flavour of pitaya and combine with other tropical fruit such as watermelon, lychee, rambutan and star fruit in fruit salads or fruit drinks.
Dragon fruitArticle by Sybil KapoorGet Fresh & Fruity Dragon Fruit Buy Dragon Fruit Online from Get Fresh & Fruity