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A cornershop staple, it can be called in to perk up couscous, salads, pizzas and pastas. Try our recipes for lamb chops with feta and lemon or a classic Greek salad.
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You can buy pre-packed in most places or its available ready-cubed in jars of oil, often flavoured with herbs.
In Greek cooking it is used mostly for gratins and pastries and, of course, the classic Greek salad. It holds its shape quite well so can be carefully skewered and grilled or barbecued. If you want to remove some of the saltiness, just soak the cheese in milk or water for a couple of minutes.
Feta 900Gfrom Get Fresh & Fruity