Get Fresh & Fruity Banana Chips

Get Fresh & Fruity Banana Chips

Class 1 - Costa Rica

  • £0.89
  • Save £0.18

Only 8 left!

Banana Chips

Our crunchy sweet Banana Chips are fruity and delicious! These super tasty Chips, are ideal for baking, adding some flavour to your breakfast, or even just bite-sized snacking.

 

Banana recipes

down across the tropics and sub-tropics. They grow in hands (bunches) of five to 20 fingers. Depending on the variety, they can be small or long, thin- or thick- skinned, with yellow or red skins. They are picked when they are two-thirds ripe and slowly convert their starch to sugars as they’re shipped.

 

Recipes using banana

Main course

Light meals and snacks

Brunch

Starters and nibbles

Desserts

Cakes and baking

Drinks and cocktails

Other

See all recipes using banana

Buyer's guide

They are often sold still green but will ripen to yellow.

Storage

Avoid storing them near ripe fruit as they release a lot of ethylene, which will cause the other fruit to ripen further.

Preparation

Lemon or lime juice, natural yoghurt or soured cream all bring out the natural sweetness of the ripe fruit, especially in fools, drinks, mousses and ice creams. Lemon juice or acidulated water help prevent sliced fruit from browning in trifles and pancakes.

They are excellent cooked as fritters, flambéed, or simmered in coconut milk. Rum, orange, cardamon, toffee, vanilla, and chocolate are popular pairings. Mashed they give a moist, chewy texture to cakes and muffins. Over-ripe, chocolate-skinned fruit can be used in bread or ice cream, but add extra lemon to the latter before using.

 

Banana Article by Sybil Kapoor

 


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Get Fresh & Fruity Banana Chips