Get Fresh & Fruity Beetroot Bunch

Get Fresh & Fruity Beetroot Bunch

Class 1 - Great Britain

  • £1.69
  • Save £0.20

Only 9 left!

Beetroot Bunch

A favourite in British salads , the beetroot is dark, purple skin and pink/purple flesh. It has also enjoyed something of a deserved comeback in recent years, its earthy, rich and sweet flavour and vibrant colour lends itself to a variety of both sweet and savoury dishes.


Beetroot soup with feta

Beetroot soup with feta

By Hugh Fearnley-Whittingstall

Enjoy in recipes for salads, risottos or soups with a dollop of cooling soured cream. The sweet, earthy flavour of and gaudy colour also work well in cakes. Chocolate and beetroot are a particularly heavenly combination.

Recipes using beetroot

Main course

Light meals and snacks


Starters and nibbles

Side dishes


Cakes and baking

Drinks and cocktails


See all recipes using beetroot

Buyer's guide

Look for small roots with the stalks still intact.


To store fresh, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box.


To cook wash - but don't peel - either boil, steam or bake until tender. Once cool enough, the outer skin should be rubbed off. To avoid stained hands, wash them and anything else you've used as soon as possible. The leaves and stems can also be eaten, cook them as you would any other spring greens.


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Get Fresh & Fruity Beetroot Bunch