Get Fresh & Fruity Carrot Chantenay

Get Fresh & Fruity Carrot Chantenay

Class 1 - Great Britain

  • £1.16
  • Save £0.39

Only 5 left!

Chantenay carrots

are extremely versatile and while they're delicious lightly boiled and served with butter and seasoning, there's no need to stop there! Chantenay carrots can be eaten just as they are and are particularly popular with children because of their sweet crunchiness and small size.

Carrot recipes


The Chantenay carrot is a member of the parsley family and is related to the parsnip, celery and fennel. Eaten raw or briefly cooked, carrots are an excellent source of vitamin A, carotene and potassium.

Recipes using carrot

Main course

Light meals and snacks


Starters and nibbles

Side dishes


Cakes and baking


See all recipes using carrot

Buyer's guide

Choose firm carrots and avoid those that are flabby with wilted green tops. Go for small carrots if you can, as they are more tender than large ones and need very little cooking.


Smaller or organic carrots only require topping and tailing and a quick scrub. Larger, non-organic Chantenay carrots will benefit from peeling.

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Get Fresh & Fruity Carrot Chantenay