Get Fresh & Fruity Physalis 100G

Get Fresh & Fruity Physalis 100G

Class 1 - Columbia

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Physalis

The fruit itself is a pretty orange-gold colour and can be unwrapped and eaten as is, or dipped in melted chocolate and served after dinner with coffee. They have a delicate sweet-sour taste‚“ sort of a cross between a gooseberry and a cherry tomato. 

Preparation

Cape gooseberries make excellent jams, jellies and pur©es, can be used in exotic fruit salads, pavlovas or roulades, or simmered in water with a little sugar and used in fruit pies or crumbles.

Desserts

Cakes and baking

See all recipes using cape gooseberries


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Get Fresh & Fruity Physalis 100G