Get Fresh & Fruity Radish 125G

Get Fresh & Fruity Radish 125G

Class 1 - Netherlands

  • £0.79
  • Save £0.07

Radishes are one of the most commonly used radishes in culinary preparations and can be utilized in both cooked and raw preparations, making them a versatile ingredient in the kitchen. Radishes contain vitamin C, folate, fibre and potassium.

Radish recipes


The radish is a plant whose edible fuchsia and white root is used in cooking. The texture of the root is crisp and crunchy like a carrot and its flavour is hot and peppery. Radishes can be cooked but are arguably best raw, either added to salads, marinated in vinaigrette, or eaten as a snack with a sprinkling of celery salt.

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Get Fresh & Fruity Radish 125G