Get Fresh & Fruity Redcurrant 125G

Get Fresh & Fruity Redcurrant 125G

Class 1 - Netherlands

  • £3.56
  • Save £2.39

Only 9 left!

Redcurrant can be eaten fresh, cooked or dried. They can also be frozen for long term preservation and use. Red currants' natural tart flavour and astringency is enhanced with sweetening via sugar, honey, agave nectar, and of course through cooking. Redcurrant adds flavour and texture to sauces, liqueurs, jams, jellies and syrups

Redcurrant recipes


Redcurrant recipes are ripe for cooking with. Try these pretty, bright red, juicy berries with their tart, sparkling flavour. Use them to decorate cakes and puddings - dip them in lightly whisked egg white then roll in sugar to give them a frosted effect.

Recipes using redcurrant

Main course


Starters and nibbles


Cakes and baking

Drinks and cocktails


See all recipes using redcurrant


Redcurrants, with their high pectin content, make beautiful jellies full of vigour that are perfect on toast or stirred into gravies and sauces to be served with lamb and game. Fresh redcurrants are essential in summer pudding, but also marry beautifully with strawberries for a cool, elegant, healthy dessert.

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Get Fresh & Fruity Redcurrant 125G