Get Fresh & Fruity Salsify

Get Fresh & Fruity Salsify

Class 1 - Belgium

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Salsify recipes


One of the lesser known root vegetables, salsify is also known as oyster plant because it tastes slightly of oysters. It has a beige-white skin and looks similar to a long carrot in shape.


Salsify can be used in a similar way to any other root vegetable - add it to soups and stews, or serve it mashed. Alternatively, try adding cooked, grated, delicately flavoured salsify to salads. Its easier to peel salsify after it's been boiled.

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