Get Fresh & Fruity Spring Greens 450G

Get Fresh & Fruity Spring Greens 450G

Class 1 - Great Britain

  • £0.88
  • Save £0.41

Only 7 left!

Spring greens are served cooked. Serve as a side dish with plenty of butter and seasoning to accompany lamb, game, pork, beef and sausages. Or add to soups, stir-fries or vegetable bakes.

Spring greens recipes

Ham and greens sandwich

Ham and greens sandwich

By Nigel Slater

These are young cabbages which are harvested before they form a‚heart and have tender, loose leaves.

Buyer's guide

Spring green leaves should look fresh, bright green and crisp. Avoid any that are wilting or flabby.

Originally available only in spring, spring greens are now available most of the year.

Storage

Eat leafy spring cabbages as soon as possible after purchase as they wont keep more than a day or two even in the fridge.

Preparation

Wash, shred and lightly steam or boil to serve as a vegetable accompaniment.

Article by Clarissa Hyman


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Get Fresh & Fruity Spring Greens 450G