Herb Mint Per 100G Fresh Herbs & Ingredients

Herb Mint Per 100G

Class 1 - Great Britain

  • £1.59
  • Save £0.30
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This product is classified as Class 1 Produce and Great Britain is the country of origin.

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Pronounce it: mi-nt

There are several types of mint, each with its own subtle difference in flavour and appearance. The most popular type is spearmint, with its pointed, serrated leaves and a familiar refreshing flavour. It is commonly used to make mint sauce or jelly and in tea.

Peppermint has longer, darker leaves and a stronger flavour and is popular in sweets and confectionary. Another popular variety is apple mint, which has a subtle, fruit-tinged flavour and is popular in summer drinks.


Mint is at its peak from May to September. Look for bright green, perky leaves that aren't wilting.

Choose the best

Look for bright green, perky leaves that aren't wilting.

Prepare it

Pull leaves from stem and run under cold water before shredding or adding whole to dishes. The smaller leaves at the top of the sprig are sweeter and great for garnishing salads and soups with.

Store it

Store fresh mint in the fridge in a sealed plastic bag for up to 3 days.

Cook it

Use mint in a variety of dishes including fruit salads, stuffings, tabbouleh and for Thai dishes including soups and curries.

There are many different species of mint, but the one used most widely in Western cooking is spearmint, native to the Mediterranean and widely cultivated in the UK. It can be ground into mint sauce or jelly - the ultimate accompaniment to roast lamb. Peppermint has dark green leaves and is used to flavour ice cream, sweets and confectionary.

mint">all recipes using mint


Mint is a great addition to light summer soups (it pairs especially well with pea, courgette, asparagus and other green vegetables good at this time of year). Plus it’s a great garnish for desserts and drinks - try it sprinkled over sugared strawberries or add it to fruit drinks, cocktails or Moroccan-style sweet tea. mint

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