Lambs Leaf 100G
Buy fresh Lambs Leaf 100G onlinefrom Get Fresh & Fruity
This product is classified as Class 1 Produce and Great Britain is the country of origin.
If you require any information or assistance please contact us on 01420 768184 and we will be happy to help.
Sometimes known as Corn Salad, lamb's lettuce has long spoon-shaped dark leaves and a distinctive, tangy flavour. It is used raw in salads as well as steamed and served as a vegetable. The unusual name reputedly comes from the lettuce's resemblance to the size and shape of a lamb's tongue.
Choose the best
Dark, narrow leaves that are springy and unwilted.
Be sure to wash and drain lamb's lettuce thoroughly before using as, like spinach, it can be quite grainy and gritty.
It is quickly perishable and should be used within two days of purchase. Store in an airtight plastic bag in the fridge.
As a main ingredient in salads or cooked and served as a side vegetable.
Sometimes known as Corn Salad, lamb's lettuce has long spoon-shaped dark leaves and a distinctive, tangy flavour. It is used raw in salads as well as steamed and served as a vegetable. The unusual name reputedly comes from the lettuce's resemblance to the size and shape of a lamb's tongue
Ready-washed salad leaves are convenient but deteriorate quickly and sometimes are rinsed with chemical mixtures to prolong their shelf life. Look instead for those that have been washed only in spring water, or buy unwashed leaves. Don't forget speciality greengrocers and farmers' markets, which will feature more unusual options such as dandelion, purslane and Treviso when they're in season.
Salad leaves with dirt still clinging to them may seem inconvenient, but leaving them unwashed and, where appropriate, attached to their stem is the best way to keep them fresh. Store them in a plastic box or unsealed bag in the salad drawer of the refrigerator.
To prepare salad leaves, separate them from the stem if necessary and remove any discoloured patches. Gently swirl the leaves in cold water (or a mixture of water and white wine vinegar if you're concerned about bugs). Repeat as necessary. A salad spinner will help you dry them quickly and gently - your leaves should be thoroughly dry before use so that they do not dilute the dressing.
In general, it's best to tear salad leaves to the size preferred. If you're making a chopped or shredded salad, be sure to use a sharp knife to prevent the leaves from bruising. Bear in mind that the roots of some salad leaves such as corn salad, lamb's lettuce and m¢ch©, are edible. To dress salads, pour the dressing into a salad bowl, add the leaves, then mix gently with your hands until the leaves are evenly coated.
Get Fresh & Fruity Lambs Leaf 100G
Lambs Leaf 100Gfrom Get Fresh & Fruity