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This product is classified as Class 1 - Poland is the country of origin.
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The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct types: cultivated and wild. In myth and folklore mushrooms have always had something of a mystical connection: elves and fairies are often depicted sitting atop them, and they are known to spring up seemingly overnight in 'fairy rings'. On a more practical level, many mushrooms and fungi can be poisonous or hallucinogenic. If foraging in the forest, it's important to know what you're looking for.
Chestnut mushrooms are served raw or cooked. They are very versatile and can be included in salads, pasta dishes, sauces, quiches, casseroles, soups and omelettes. Chestnut mushrooms are best sautéed. You can also grill, stir-fry, roast or poach them in the microwave.
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