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This product is classified as Class 1 Produce and Poland is the country of origin.
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The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct types: cultivated and wild. In myth and folklore mushrooms have always had something of a mystical connection: elves and fairies are often depicted sitting atop them, and they are known to spring up seemingly overnight in 'fairy rings'. On a more practical level, many mushrooms and fungi can be poisonous or hallucinogenic. If foraging in the forest, it's important to know what you're looking for.
Along with its smaller crimini and white button cousins (which share the scientific name), this mushroom variety is gaining worldwide popularity as a superfood not only because its nutritionally dense, but delicious. Mushroom lovers enjoy them in stir fries, casseroles, soups, omelettes, and salads.
These are flat, dark open-capped mushrooms which can be 8 to 10cm in width.
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Portobello mushrooms have a robust meaty texture making them good for roasting, baking and stuffing. They are great for barbecuing, too‚“ just dot with butter, crushed garlic, herbs and seasoning and cook for a few minutes until the juices run, or slice thickly and saut© with onions and garlic.
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