Pears Williams Apples & Pears

Pears Williams

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Class 1 - South Africa

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This product is classified as Class 1 - South Africa is the country of origin.

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Williams pears are a versatile fruit and can be used in a variety of applications from fresh eating to cooking.

Buyer's guide

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe.


Pears are served cooked or raw, but in either case toss in a little neat lemon juice or acidulated water to prevent discolouration. Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer pears gently, either in a flavoured syrup or with lemon, to enhance their delicate flavour. They are often poached with wine and spices. Cooked puréed pears are good in ice creams, fools and soufflés.

Article by Sybil Kapoor

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Pears Williams

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