Premium Baking Potatoes Htp 50S Fresh Potatoes

Premium Baking Potatoes Htp 50'S

Class 1 - Great Britain

  • £0.40
  • Save £0.07
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This product is classified as Class 1 Produce and Great Britain is the country of origin.

If you require any information or assistance please contact us on 01420 768184 and we will be happy to help.

Premium baking Potatoes 50's -The bakers potato is ideal for use as a boiling, baking or mashing potato. The potato will stay firm and hold its shape when cooked making it an ideal choice when making scalloped potatoes, casseroles and potato salads.

Buyer's guide

The British potato season begins in April with waxy Jersey Royals, which continue into June. Other early potatoes, including waxy salad varieties, start to appear in May. Duke of York (1942) come into season in September and last through to April, but the main potato season begins in October. These potatoes are available until early spring - but beware that, towards the end of storage in March, the starch in potatoes turns to sugar, so chips made from stored varieties will tend to be soggy but sweeter.

Despite this humble tuber's popularity, shoppers have generally been offered very little choice about what types of potato to choose from. Supermarkets and some farmers' markets are increasing their range of old and new potato varieties, with myriad tastes and textures. Whichever you buy, they should be firm and well-shaped with no eyes or green patches.

The British tend to prefer white-fleshed tatties, whereas the Dutch and Spanish like yellow-fleshed potatoes, but colour makes little difference to the taste. Once cooked the texture of potatoes can range from smooth, waxy-textured flesh perfect for salads to floury-textured flesh ideal for fluffy mashed potato, so it's important to know what type of potato you've bought before you decide how to cook them.

Storage

Potatoes can be stored in hessian or paper sacks; just remove any moist mud from them to prevent mould from forming. Store in a cool, airy, dark place, such as a larder or a shed.

Preparation

The following cooking methods suit different potatoes best:

Baking - Cara, Golden Wonder, Marfona, Estima

Boiling - Cara, Estima, Pink Fir Apple, Saxon, Nadine, Vivaldi, Yukon Gold

Chips - Estima, Maris Piper, Pentland Dell, Sante, King Edward, Golden Wonder

Mashing - King Edward, Pentland Squire, Pentland Dell

Roasting - Cara, Wilja, Pentland Dell

Salad - Charlotte, Ratte, Jersey Royal, Pink Fir Apple, Vales Emerald

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