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This product is classified as Class 1 Produce and Great Britain is the country of origin.
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Getting Fresh and Fruity with amazing fresh raspberry and double cream! Yum yum! Raspberries are traditionally used as a principal ingredient in fruit salads, jams and ice creams
Fill a Victoria sponge with fresh raspberries for a taste of summer, or use them in a classic summer pudding.
raspberry">all recipes using raspberry
The UK raspberry season runs from May until November. They’re cheapest from July to September.
Keep raspberries chilled in the top of the fridge, or freeze by spreading out onto baking trays and then bagging once frozen.
Bring fresh raspberries up to room temperature before eating to maximise their flavour. Puréed, sieved and sweetened raw raspberries make a good summer sauce to go with ice cream and grilled fruit. The fruit also has an affinity with cream and nuts.
Raspberries collapse easily when cooked, so mix with other fruit such as summer berries, rhubarb, peaches, or apples to maintain the texture of the dish.
Preserve raspberries in vinegar, cordials, jams and jellies (add redcurrants to aid setting in jams and jellies).
Raspberry Article by Sybil Kapoor
Raspberry 125Gfrom Get Fresh & Fruity