Red Onions Fresh Vegetables Get Fresh & Fruity

Red Onions

Class 2 - Great Britain

  • £0.72
  • Save £0.06

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Onion Red

Pronounce it: un-yun

Onions are endlessly versatile and an essential ingredient in countless 0 all recipes using red onion

Buyer's guide

Red onions should have dry papery skins with no brown discoloration. Choose firm bulbs with even-coloured skins and no signs of sprouting; avoid any that look damp or smell musty.


Red onions are good to eat raw, chopped or sliced into salads, salsas, dressings and marinades, or you can roast them whole.

Onion Article by Clarissa Hyman

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