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Buy Redcurrant 125G online
Redcurrant can be eaten fresh, cooked or dried. They can also be frozen for long term preservation and use. Red currants' natural tart flavour and astringency is enhanced with sweetening via sugar, honey, agave nectar, and of course through cooking. Redcurrant adds flavour and texture to sauces, liqueurs, jams, jellies and syrups
Redcurrant 0 all recipes using redcurrant
Redcurrants, with their high pectin content, make beautiful jellies full of vigour that are perfect on toast or stirred into gravies and sauces to be served with lamb and game. Fresh redcurrants are essential in summer pudding, but also marry beautifully with strawberries for a cool, elegant, healthy dessert.
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