Spring Greens 450G
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Buy Spring Greens 450G online
Spring greens are served cooked. Serve as a side dish with plenty of butter and seasoning to accompany lamb, game, pork, beef and sausages. Or add to soups, stir-fries or vegetable bakes.
Spring greens 0 all recipes using spring greens
Spring green leaves should look fresh, bright green and crisp. Avoid any that are wilting or flabby.
Originally available only in spring, spring greens are now available most of the year.
Eat leafy spring cabbages as soon as possible after purchase as they wont keep more than a day or two even in the fridge.
Wash, shred and lightly steam or boil to serve as a vegetable accompaniment.
Article by Clarissa Hyman