Swiss Chard Bunch
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Buy Swiss Chard Bunch online
Swiss chard has large, fleshy but tender deep green leaves and thick, crisp stalks. Although they're unrelated, chard is similar to spinach, but with a stronger, more assertive (some think, bitter) flavour.
Chard 0 all recipes using chard
Chard is available all year. Look for fresh green leaves and firm stalks with no signs of wilting or discolouration.
Keep in a paper bag in the fridge for 2-3 days, or blanch and freeze.
Article by Felicity Cloake
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